Seasoned Korean Cucumbers
Seasoned Korean Cucumbers
Ingredients
- 10-12 whole persian cucumber coined
- 3.5 tsp kosher salt
- 1 whole carrot julianned
- 4 cloves garlic minced
- 4 tsp gochugaru (Korean pepper flakes)
- 1 tsp sesame oil
- 1.5 tsp fish sauce
- 1 tbsp rice vinegar
- 3 tsp granulated sugar
Instructions
- Chop up Persian cucumbers into half inch coins. Add 2 tsp of kosher salt and mix thoroughly. Set cucumbers aside for 20-30 minutes to draw out excess moisture.
- Cut carrots into match sticks (julienned). Combine 1.5 tsp of kosher salt, minced garlic, gochugaru, fish sauce, rice vinegar and sugar with carrots.
- Rinse cucumbers thoroughly with water and dry with clean kitchen towels.
- Combine cucumbers and carrot mixture. Taste and adjust per your preference!