Dietitian Reviews: Hexclad Cookware

As a registered dietitian, I am always seeking ways to promote healthier food choices and cooking methods. After thoroughly evaluating HexClad pots and pans, I can confidently say that these kitchen tools align well with health-conscious cooking.

HexClad’s hybrid technology offers the best of both non-stick and stainless steel. The non-stick property allows for less oil usage, aiding in reducing overall calorie and fat content in dishes – an essential aspect in heart-healthy cooking.

The stainless steel’s presence ensures durability and promotes even heat distribution, supporting accurate cooking temperatures and hence, better nutrient retention. With proper heat control, we can limit the degradation of heat-sensitive nutrients, such as vitamin C and certain B-vitamins.

Another noteworthy feature is HexClad’s PFOA-free promise. PFOA is a man-made chemical that has raised health concerns, and it’s often used in the manufacturing of non-stick cookware. HexClad’s commitment to PFOA-free products shows their consideration for consumers’ health beyond just the nutritional aspects of cooking.

Lastly, HexClad’s design is induction-compatible, making it suitable for an energy-efficient cooking method. Induction cooking allows for precise temperature control, which can be beneficial for preparing a variety of dishes and preserving nutrients.

In conclusion, HexClad pots and pans appear to be a valuable investment for individuals who prioritize both health and flavor in their cooking. They promote low-fat cooking, safe materials, and energy-efficient methods – all contributing to a more nutritious and sustainable kitchen.

That being said, the ultimate key to healthy cooking is not only about the tools you use but also about the ingredients you choose and the methods you apply.

I have used the HexClad pots and pans for over 6 months and I can confidently say that they are well worth the initial investment. I personally bought the 13-piece set because I saw myself using every single item. My personal favorite thing about the technology in HexClad cookware is that you can use metal utensils without fear that the coating will be flaked off into your food. No more having to remind those who also use your kitchen which utensil goes with which cookware.